Chocolate Seven Layer Bars

1 – Ghirardelli Brownie Mix
½ cup butter
1 cup flaked coconut
1 cup butterscotch chips
1 cup semi sweet chocolate chips
½  cup walnut or pecan pieces
1 can sweetened condensed milk

Melt butter in bottom of 9 x 13 pan.  Sprinkle entire box of dry brownie mix over butter and spread evenly.  Layer coconut over crust, then layer chips and nuts.  Drizzle sweetened condensed milk evenly over all.  Bake at 350 degrees for 25 – 30 minutes, just until edges are beginning to bubble.

This recipe was on the back of a Ghirardelli Brownie mix.  Oh my, talk about yum!  I love Seven Layer Bars made with graham cracker crumb crust; but these are even yummier.

Chop Suey Cookies

1 cup butter
½ cup sugar
1 ½ cups brown sugar
2 eggs
1 ½ tsp. vanilla
1 ¾ cup flour
1 tsp. baking soda
½ tsp. salt
2 cups oatmeal
2 cups chow mien noodles
12 oz. pkg. Chocolate chips

Cream sugars, butter and eggs; add vanilla.  Blend in flour, soda, and salt.  Mix in oatmeal, chow mien noodles and chocolate chips last.  Bake at 350* until light to medium brown, about 12 minutes.

I prefer La Choy brand chow mein noodles in this recipe.