Freezer sweet corn recipe
August 26, 2009
Freezer sweet corn recipe
13 cups raw corn cut off the cobs
1 cup half & half
1 cup butter (not margarine)
Melt butter in cake or roaster pan. Add corn, then pour on top the half & half. Bake at 275 degrees for two hours. Cool, then bag in freezer bags and freeze.
Very delicious!
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August 26, 2009 at 5:24 pm
I forgot to tell you but your blog is beautiful! I really like the new layout… We already “tested” our roasted corn- just a little one night. It was very sweet and good.