Fresh Cranberry Salad
December 23, 2008
1 bag (12 oz.) fresh cranberries
1 can (15 oz.) crushed pineapple, drained
½ cup sugar
2 cups miniature marshmallows
8 oz Cool Whip
Freeze cranberries, then blend in blender til chopped into fine pieces. Mix pineapple, sugar and chopped cranberries, let stand for 1 hour. Add Cool Whip and marshmallows. Chill overnight. This recipe can be served frozen if a firmer consistency is desired; place in a shallow dish if serving frozen, and thaw for 15-30 minutes before serving.
Tip:: Cranberries are easier to blend when frozen, and a good blender will be helpful. The noise level is rather high when blending frozen cranberries!