Homemade Granola Recipe

4 cups regular oatmeal  (not quick oats)
1 cup rolled wheat (or substitute oatmeal)
1 cup instant dry milk
1 cup coconut flakes
1 cup peanuts
1 cup sunflower seeds
1 cup wheat germ

½ cup oil
½ cup applesauce
1 cup honey
¼ cup brown sugar
1 Tablespoon vanilla

2 cups raisins,  craisins, or dried blueberries
1 cup sweetened carob chips (optional)

Mix first seven dry ingredients in large roasting pan.  In a saucepan mix oil, applesauce, honey, brown sugar, applesauce, and vanilla; heat until mixture is warmed and runny, then pour over first mixture in roasting pan, and stir until well mixed.  Bake at 250 degrees for 45 – 60 minutes (or more), until desired brownness, stirring every 15 minutes.  (45 minutes will be light brown and softer, 60 minutes will be brown and crispier.)  Let cool, stirring every 10 minutes three times.  When completely cool add dried fruit and/or carob chips.

Use with milk for a cereal, or use as a topping on yogurt or ice cream.