Fresh Strawberry Pie with glaze
June 17, 2008
2 – 8 in. baked pie crusts
1 cup sugar
1 – 12 oz. 7-UP (not diet)
4 Tablespoons corn starch
1 – 3 oz. pkg. Strawberry jello
¼ cup water
2 pints fresh strawberries
Cut strawberries in half and lay on pie crusts. Mix sugar, 7-UP, and cornstarch in a microwave safe bowl. Cook on high in microwave until thick and clear (about 6-8 minutes depending on microwave), stirring a few times. Add strawberry jello and ¼ cup water. Pour glaze over strawberries in pie crust, dividing evenly. Refrigerate until glaze is set. Makes 2 pies.
Top with whipping cream or ice cream for the ultimate summer treat!